Salted chicken claws-casual time, good snacks for chatting, no one can be boring without it

A snack-salted chicken claw that is swept across the country today. Of course, there are exaggerated ingredients in the country, but in the Hong Kong -Zhuhai -Macao Greater Bay Area and the Pearl River Delta, many people still like to eat this salt chicken feet. Chicken feet are a delicious ingredients that we often eat. Whether it is braised chicken feet or braised chicken feet, the taste is great. Chicken feet are rich in collagen, rich in nutrition, soft and waxy, which is a kind of food that adults and children like the most.

Guangdong is a clear stream in the gourmet industry. In terms of chicken feet, there are two most famous home -cooked dishes. One is the pawy claws, and the other is salted chicken feet. Generally, the peak claws are a must -have food for morning tea and supper, and salted chicken feet are generally more daily home -cooked dishes. Their tastes are all top.

Salted chicken feet are a traditional snack with a colorful fragrance. It is a Hakka snack that evolved from a very famous salted chicken in my country. Although Hakka cuisine does not belong to the eight major cuisines of our country, in the evolution of history, Hakka cuisine has gradually become its own system and has its own taste characteristics.

【Salt Baked Chicken Claw】

The ingredients needed: 12 chicken feet, 20 grams of salted chicken powder, 10 grams of ginger powder, ginger, white wine, salt, sesame oil, yellow gardenia, ice water.

[Start Production] The first step: prepare all the above ingredients first, then clean the buying chicken feet, cut the nails, and then soak it in water for 2 hours for later use;

Step 2: Then prepare simmered water, pour the appropriate amount of water in the pot, remove the chicken feet in the cold water and put it in the pot, then add ginger slices, liquor, boil the water and cook for one minute. Remove the chicken feet, put the cold water in the ice water, then rinse it with water, and then remove it to dry the water;

Salted chicken claws, delicious nutrition, delicious and good salt -baked chicken claws, authentic Guangdong specialty chicken feet, casual chat and food, just look at it.

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Authentic Guangdong salt baked chicken feet Hakka specialty salt bureau Feng claw net red casual snack snacks and napiosi cooked food

¥ 43

Buy

盐焗鸡爪-休闲时刻,唠嗑聊天的好零食,没它可就无聊了

Step 3: Prepare a large basin, put the chicken feet drained in the basin into the pot, pour 20 grams of salted chicken powder, 10 grams of ginger powder, a few slices of ginger, two spoons of salt, a little liquor, a little bit, a little bit Season, stir well;

Step 4: After stirring it well, refrigerate the chicken feet in the refrigerator and marinate for 2 hours for later use. Prepare the casserole, put a few slices of ginger, two yellow gardenias after explosive, pour it in water with enough chicken feet.

Step 5: Then put the chicken feet in the casserole, turn on the medium and medium heat for 10 minutes, turn off the heat for 5 minutes, remove and let it cool.

Such delicious salted chicken feet are ready. At a time, you can chat with good snacks. You can be boring without it. The method is simple and nutritious and delicious. Try it if you like it.

The coloring effect of this yellow gardenia is particularly good, so you don’t need to put too much, usually two or three are enough. The time for chicken feet to simmer should not be too long, otherwise it will affect the taste and it is easy to cook. Soak the chicken feet before cooking to remove blood.

盐焗鸡爪-休闲时刻,唠嗑聊天的好零食,没它可就无聊了

盐焗鸡爪-休闲时刻,唠嗑聊天的好零食,没它可就无聊了

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