Saying my pretty cake without fondant. As the best expression of cake technology, fondant can accurately and perfectly convey the initial idea of the cake designer. However, things have two sides. While having a gorgeous appearance, the fondant cake also abandon some taste. The poor taste is the biggest criticism of the current consumers to the fondant cake. The “vase cake” is named.
As a very craft cake, this category uses sugar as the main ingredients to replace the common fresh cream, supplemented by various types of decoration, and is different from stereotypes. Compared with cream cake It has the characteristics of Changbao. Flond sugar cakes are based on raw materials such as milk powder, sugar powder, pectin and other raw materials, and evolve differentiated flavors by adding lemon juice, natural essential oil, fruit powder and other ingredients.
In order to have both beauty and consumption, the selection of fondant as decoration in cake production has also become a popular trend at the moment. Today, let’s enjoy the shape of 100 popular sugar cake ~
Today, let us calm down and re -appreciate the very textured beauty of French West Point. I believe that the classics will never be out of date. As the economy recovers, Fascus will once again become a guest of the consumer market.
103 inspiration atlas