Barbecue is an indispensable landscape under the night light for countless foods. In supper, it is often unrestrained. The spicy barbecue can best reflect the popularity of the public. Barbecue, always with a heat, makes people often think of sitting next to the hot oven, in the overflowing aroma, chewing a tender and delicious scene in a big mouth.
Recently, in a popular barbecue restaurant in Kunming, there were less than 60 square meters in the store, and it was full until night. Knowing this news is a cheer for individuals.
Address: Next to Yangjiadi Elementary School, Ri Xinzhong Road, Xishan District (Navigation: Pan Food Barbecue)
Stop the car from the opposite side is the one that is mixed between the two stores, named-Tiger Seal-Panshi.
But there is a very nice and abstract name -stone barbecue.
Although the store is small, the design style is even more delicate and elegant. The strangest point is that the place where you eat barbecue can not smell the smell of oil fume. There is a sense of relaxation and natural feeling for the first time.
These Farm Fresh animals are also eye -catching.
Add two leopards with fierce eyes on both ends
Attentive people will find that this is the most considerate concern for the store to give customers, and they can temporarily hang some small objects next to them.
Regardless of the dining industry, all diners hope to have a better service. As you can see, the service in this shop is thoughtful and enthusiastic, and the interaction with the diners is quite strong.
A meatless me must choose several kinds of meat first, of course, it also needs one or two vegetarian dishes to reconcile. We ordered yellow throat, beef tongue, pork ribs, pork belly, butter, and the ingredients were very fresh.
The most powerful thing in Pan Food Barbecue is this large baking sheet like a stone, which has surpassed the meaning of ordinary barbecue. At the same time, there is no shortage of urban well life. Sex is also particularly good, slow and slow, and truly retains the taste of food.
His dry dish is very distinctive and has a complete taste.
I prefer to mixes three types of dried spicy, Suzi Fan, and bean noodles. These three are also unique to their family. Among them, the bean noodles are grinded with three different beans. The red pepper noodles are secrets. Make.
Brush the oil before baking
Immediately afterwards, the enthusiastic little brother will make a food work very carefully.
Coupled with mushrooms and leeks, it is indeed the best match.
Regarding the selection of avocado, the boss is very particular about it. The avocado selected is the avocado on the oxe. There are only two pieces on one beef, and each piece does not exceed half a catty. Fresh degree, cut butter into diced, so that the food can be better absorbed, but the oil is nourished but fat but not greasy.
According to the boss, the butter from cutting from the refrigerator to the baking table is strictly controlled the time and effectively ensured the taste of the avocado.
His roasted butter, aroma, ate in his mouth with a touch of vanilla.
Looking at the little brother’s so light and skilled technique, the younger sister also showed her skills without showing weakness.
In fact, the order of vegetarian vegetables is to reconcile, and these are to quickly meet the needs of taste buds.
Must -point series: yellow throat
Yellow throat is the throat of animals. The best food is beef and yellow throat. And the boss gave us a little trick, the yellow throat time should not be too long, just break it.
His beef and yellow throat color is yellow. There are onions and green peppers inside, which can be used to taste flavor. Coupled with the secret material mixing, you can have appetite.
Speaking of yellow throat, it is a nutritious ingredient with high protein and low fat. Everyone may know that if you eat it, you will not be fat. So these young ladies who love and want to eat can act.
A piece of yellow throat was loud, listening to this sound, and his mouth was swallowing.
The taste of cooked onions also tastes very good.
The cooked beef and yellow throat can be dipped in the material. It is eaten in the mouth, and the aroma of a special material in the crispy is delicious.
His beef tongue feels very strong. The kitchen master has a thin piece with a slightly crispy appearance, juicy and soft inside, and is completely different from the usual eating in the barbecue restaurant.
Each piece of beef tongue is evenly wrapped in the secret seasoning of the boss, which looks so touched.
Each of the marinated beef tongue is in place.
The gravy is locked in a tight roast beef tongue, nourishing oil, sprinkled with spices, and sprayed with fragrance.
A simple ribs, in order to taste, put a lot of spices. Onions, Xiaomi spicy, green peppers, ginger slices are marinated, and the stack of spices can only be fragrant for each piece of ribs!
The baked pork ribs oil tips are first grilled with low temperature to keep the tenderness of the inside lock the meat, and then turn the surface to make the surface layer crispy crispy. At the same time, you can put some avocado inside. Honey juice is delicious.
The pork belly in his family is fat and thin, and the layers are clear. This is the charm of pork belly.
The heat of roasted pork belly is just right, and the slate is smokeless, and it is clean and comfortable to eat.
Pork belly can be said to be the most common in barbecue. Eat it in a dry dish, wrap it into a group with lettuce … Of course, it is indispensable for the boss to wrap it into a group with mushrooms.
Barbecue with wine, good partner since ancient times.
After eating a contented barbecue meal, it is not only a real life, but also exploring a road of food.